This plant is everywhere around us. It has many medicinal properties and you only have to pick it from the garden or the nearby fields. Dandelion tea affects the cancer cells, in such a way that they disappear within 48 hours.
Our grandmothers used to make syrup from dandelion flower, knowing its strength, but they were certainly unaware how the dandelion root can help cancer patients.
Scientists have discovered that the root of this plant works “better” than chemotherapy because it “kills” the cancer cells only. In addition, it has diuretic properties which stimulates the bile secretion, cleanses the liver, helps with allergies and reduces cholesterol level. It contains many important vitamins and minerals like vitamin B6, thiamin, riboflavin, vitamin C, iron, calcium, potassium, folic acid and magnesium.
It contains up to 535% of the required dose of vitamin K and 110% of the recommended daily dose of vitamin A. All this facts are known for years.
The University of Windsor Canada conveyed a study and the results gave new hope to cancer patients. It was found that the dandelion root effectively “kills” the cancer cells without harmful effects on the other healthy cells in the body.
John Di Carlo, 72 year-old man, was personally convinced in the healing properties of dandelion. After undergoing intense and “aggressive” chemotherapy for three years, the doctors sent him home to spend the last days with his loved ones.
Due to the fact that there was no positive effect of chemotherapy and doctors advised him to try alternative remedies to treat cancer, John began to drink tea from the dandelion root as a final attempt to defeat cancer. Only after four months, he defeated cancer for good.